CNH IMPORT & EXPORT AGENCY
Frozen Beef
| Appearance | Firm, red to dark red color |
| Texture | Fine-grained, slightly marbled |
| Odor | Fresh, no off-smell |
| Temperature | Frozen at -18°C (0°F) or lower |
| Fat Content | Varies (typically 10-30% depending on cut) |
| Packaging | Vacuum-sealed or in airtight containers |
| Size | Varies (whole cuts, steaks, ground beef) |
| Weight | Varies (individual portions or bulk) |
| Storage | Kept in a freezer at -18°C (0°F) or lower |
| Shelf Life | 6-12 months when properly stored |
| Labeling | Includes cut type, weight, packaging date, and expiry |
| Handling | Minimal thawing, avoid refreezing after thawing |
| Compliance | Meets local and international food safety standards |
| Moisture Content | Typically around 70-75% |
| Purity | Free from contaminants, bones, and excessive fat |