CNH IMPORT & EXPORT AGENCY
Frozen Turkey
| Weight | 10-25 lbs (varies by turkey size) |
| Dimensions | 18-24 inches long, 10-12 inches wide |
| Temperature | -10°F to 0°F (-23°C to -18°C) |
| Packaging | Plastic wrap or vacuum-sealed |
| Color | Light to pale pink (frozen state) |
| Texture | Firm and solid (frozen state) |
| Type | Whole turkey or turkey parts |
| Shelf Life (Frozen) | Up to 1 year if properly stored |
| Storage Conditions | Freezer at 0°F (-18°C) or below |
| Thawing Time (Refrigerator) | 24 hours per 4-5 pounds of turkey weight |
| Thawing Time (Cold Water) | 30 minutes per pound of turkey weight |
| Safety Instructions | Cook to an internal temperature of 165°F |
| Nutritional Information | Varies (typically per 100g: 29g protein, 6g fat, 0g carbs) |